May 23, 2008 – I had some time available in my busy schedule before heading off to watch the premiere of Indiana Jones and the Kingdom of the Crystal Skull. It also happened to be the opening night of EAT! Vancouver – the Everything Food + Cooking Festival. I did not pass up a chance to savour some tasty delights underneath the giant dome, and picked up a few recipes to add to my extensive repertoire at the same time.

There were sculptures made of chocolate, a wine tasting area, and many nations had set up booths sponsored by their respective tourism departments. Several stalls of prominent Vancouver restaurants were selling appetizer sized dishes for a couple of dollars worth of money. Cash had to be converted into coupons first, and then these coupons could be redeemed for the food items. Luckily, many other restaurants and food manufacturers were offering free food samples that were eager to fill my empty stomach. From sushi, jam, and pizza to dog food, pudding, and popcorn, I tasted the gamut of available treats. Somewhere through the culinary journey I developed a rash, but since I had eaten such a variety of dishes I could not trace the source of my discontent with any accuracy.

At the Food Network Celebrity Stage, I watched a cooking demonstration by BC’s most famous chef Rob Feenie. Once he was finished, I posed for a photograph with him. I asked him whether he had ever cooked turtle, a specialty of mine, but he replied that his son would be very upset with him if he even attempted to do such a thing. Having satisfied my inner gourmand, I exited the premises just in time to see Vancouver mayor Sam Sullivan roll past me. It was another unexpected treat in a night full of them.

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